The history of eating fish in China is quite long.As early as the Ming and Qing dynasties, bringing fish has become an important resource for the coast of Fujian and the coast of southern Zhejiang.At that time, because there were fewer people and insufficient food, fishermen often fished fish in winter as a reserve for winter.According to records, the "Five Miscellaneous" written by the people in the Ming Dynasty mentioned the fish in Fujian: "Fujian has a fish, the long -bodies, no scales and fishy.However, the home of the Chinese people is very fried, and it is also very clean.
The well-known fish origin in the country
Chinas fish producing areas are widely distributed, from the Yellow Sea, Donghai, Bohai Sea until South China Sea are distributed.Among them, the fish in some places enjoy a prestigious reputation due to its excellent quality.
Zhoushan with fish : Zhoushan is known for its its fleshy and nutritious richness, and is called "the best fish in the world" .Zhoushan is located on the coast of the East China Sea. It has rich marine resources. The growth environment with fish here is superior, high -quality, and is loved by consumers.
South China Sea Belt Fish : The South China Sea Belt Fish Individuals are large, with short tails, no abdominal fins and tail fins, and generally inhabits coastal .The water temperature in the South China Sea is suitable and excellent water quality, providing a good growth environment for fish with fish.Therefore, the South China Sea fish is also praised for its delicious taste and rich nutrition.
In addition to Zhoushan and the South China Sea, other places in China, such as Yellow Sea, Bohai , also have fish output with fish output, But may be slightly different in quality and taste.However, no matter where it is produced, it is a kind of nutritious seafood. Eating in moderation is good for human health. Buy with fish, "yellow eyes" and "black eyes" are different?Fishermen: The difference is not small, it is recommended to understand.
1. Origin and growth environment
Yellow Eye Band Fish :It is mainly produced in the South China Sea, so it is also called "southern strap fish". The water temperature of the growing waters is relatively high, the water quality conditions are suitable, and the food chain is rich, which provides a good growth environment for yellow -eyed fish.
Black Eye Belt Fish: It is mainly produced in the Chinese Yellow Sea, Bohai, East China Sea and other waters. Therefore/strong>.The water temperature in these sea areas is relatively low, and the water quality may be relatively poor (but it is still within the suitable survival range of fish), and the food chain is relatively simple. These factors together affect the growth and quality of black -eyed fish.
2. Appearance characteristics
Yellow Eye Band Fish: The eyes are yellow or golden,The body is large, the jaw is wide, and the body is thick.The thorns on the back are pale yellow, and the overall appearance is rough.
Black eye band fish: The eyes are black or dark brown, the fish head is short, the body is long and flat.The thorns on the back are silver -white, and the scales are easy to fall off, but the overall appearance is still neat.
Three, meat quality and taste
Yellow eye band fish: the meat is relatively rough and loose, the smell is heavier, the smell is heavier.Because of its fleshy characteristics, it is more suitable for fried after marinating or using heavy taste cooking methods, such as braised.
Black Eye Belt Fish : The meat is firmer and delicate, and the fishy smell is smaller .The taste is more delicious and delicate, suitable for cooking methods such as steamed, braised, etc., which can fully show its delicious taste.
4. Cooking suggestions
Yellow Eye Belt Fish: Due to its loose and heavy smell, it is recommended to use Fried, sauce, Cooking methods to cover up the fishy smell and increase the taste.When marinating, you can add cooking wine, ginger slices, etc. to remove fishy and fragrant seasonings.
Black -eyed band fish: Because of its fleshy and delicate and small smell, it is recommended to use steamed and braised cooking methods to fully show its delicious tasteEssenceWhen steaming, it can be paired with spices such as shallots, ginger, garlic, etc. When braised burn, you can add an appropriate amount of raw soy sauce, old soy sauce and other seasonings to enhance the taste.
5. Price and selection
Price: Generally speakingIts meat is better and has a better taste.
The price of yellow -eye band fish is relatively low, suitable for consumers who have certain requirements for the price.
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