In Jinjiang, it is no stranger to mentioning Xinyue Catering.Banquets such as wedding banquets, full moon, age, and sixteen years old will choose here.Yue Banquet, as a high -end catering brand of Xinyue, is located on the 3rd floor of Jinjiang Ma Ge Luo Hotel. It is particularly suitable for business banquets and family dinner banquets.
12 large private rooms with tea rooms, elegant decoration, good privacy, decoration, furnishingsIt is also rich in the characteristics of tea and wine in southern Fujian.
The founder of the Young Banquet grew up in Fujian and was born in a family of catering.Have deep feelings and unique insights on the local food culture.After traveling around the world, he decided to combine the essence of Fujian and Guangdong cuisine with modern cooking skills.As a result, the traditional catering model was founded with a unique model -the Young Banquet."Yuexiang delicious, banquet culture." Here, every dish is his tribute and innovation of Fujian cuisine food culture.
"Yue Enjoy the Four Seasons, Banquet Welcome to the Eight Party", this autumn and winter dish media tasting banquet, let me see the youth banquet chefThe teams requirements for ingredients have a unique understanding of Fujian cuisine.Do you dare to think?The peanut soup can combine Shuffle, the sandworm into the soup is so delicious!
The front dish five grid platter, including Ejiao pork hand lemon, fruit sweet peppers, osmanthus ice cream, honeybite, headwater laver, dragon rock wine, dragon rock wineXianghe Tianchi.As soon as it came up, it opened the new world for the taste buds. Azhus pigs were solid Q bombs, full of collagen; Xishi tongue was crispy and delicious, and the sweet peppers collided with different flavors. Heada chicken took the wine in the fragrance, which made people make people.revel.
The headpan black pine Lusheng Xiaoqinglong, the table is on the table.The mighty and domineering Xiao Qinglong stands on the side of the plate, and the meat has been taken out, avoiding the trouble of peeling.And sprinkle with black truffles, combined with mountains and seas, the taste is fresh and sweet.
The autumn wind is itchy. At this time, it is a good time for eating crabs.Unlike ordinary steaming practices, the youth banquet wraps the hairy crabs on Kunbu, fry it with sea salt, and penetrates into the hairy crabs, which is even more different.The hairy crabs selected by the Youbana are also full. Looking at this thick crab paste, they drool when they look at it.
Fresh is unparalleled, and the huge sandworm is a sip of fresh eyebrows.I did not expect that in addition to white and cold mixing, the sand bugs were frozen in the soil bamboo shoots, and it was a must for soup!
Autumn Moon Lichuan BB Stewed Inner Mongolian Goose BB Ginseng, relative to fish, sheep, sandwormsThe rich soup base, this soup base highlights the word "sweet".Qiuyue pear stewed soup is suitable for the weather of Qiuzan. Chuanbei Run lungs and cough, and then added BB ginseng, full of nutritional points.
Crab powder Beaido Belt, so intuitively eat "crab powder" for the first time, reallyThe crab meat is made into fans.The freshness of the crab powder is more fresh and sweet, it is the breath of the ocean!
Vanilla wood ginger, ginger sauce chestnut and yellow croaker.Among the east -big yellow croakers, the east of the Muminan yellow croaker was tender, and it was even more memorable after the "influence" of chestnuts and wooden ginger.
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