In this fast -paced life, occasionally stops, baking a sweetness and warmth for yourself and his family, isnt it a rare happiness?Today, lets unlock a fruity mung bean hair cake that has failed. It is not only seductive, but also an excellent taste. It is guaranteed to let you say goodbye to those cakes that are the same, and enjoy the deliciousness that you can make at home.
Prepare ingredients:
mung beans, apples, clear water, waterLow-gluten flour, edible oil, cooked sesame, dried cranberries
Specific practice:
1. Hello everyone, we usually use mung beans to burn soup. Today, we use it to share with apples with a fruit filling of mung bean hair cake.Shrink, especially fluffy, and it will not stick inside.200 grams of dried dried mung beans soaked with water for 5 hours in advance, or soaked in advance in advance, and then filtered out the water.
2. 2. Wash an apple into small pieces, and add 50 grams of sugar.
3. Pour all of them into the cooking machine, add less water, and get delicate mung soybean paste together.
4. The mung bean paste to be used today is 500 grams, add five grams of yeast powder, and then add 300 grams of low-gluten flour.Stir while adding it. There is no low -gluten flour at home. It can be made with ordinary flour. Finally, mix until the particles without dry flour. This sticky mung bean paste is fine.
5. Prepare a suitable mold, brush some edible oil inside, sprinkle with cooked sesame seeds at the bottom, and put the newly adjusted mung bean batterPour all in, smooth it with a spoon, cover the lid, and send the mung bean paste to twice as large.
6. After the batter is sent, shock the air bubble inside, sprinkle the cranberries on the surface, and then some cooked sesame seeds, cold water, cold waterPut it in a steamer. The amount of water in the pot must be added. Cover the lid and steam for 40 minutes. After the time is until five minutes, open the lid. At this time, you can use a bamboo stick to try it.It means that it is familiar.
7. Blocking it in a plate. After the previous steps are done, the release is also very easy, so that low-gluten flour is used.The hair cake made is particularly delicate. It tastes like bread, a thick grain of bean flavor, cut a piece and take a look. It will not stick to it at all.Friends you like can collect it, thank you for watching.
