The 5 most "pit" people in the market are cheap and delicious.

Seafood, which has been regarded as the deliciousness of the sea in the sea since ancient times. In fact, there is a special name in ancient times- "Sea Wrong", which means that there are many types of aquatic products in the sea.As early as the Neolithic era 4000 to 6000 years ago, our ancestors have known how to pick up shellfish for consumption. This can be said to be the origin of seafood food culture.

The history of the use of seafood in my country can be described as long.According to "Zhou Li · Tianguan" , ancient fish, snails, clams and other seafood, or was processed as a sacrifice for Zhou Tianzi sacrifice, or for the Zhou Dynasty court courtConsumption .This shows that at that time, seafood had become a precious ingredients, tied with Shanzhen, known as "Shanzhen Sea Flavor".

In the Three Kingdoms period, people began to eat sea cucumber.Wu Guoyings "Life Sea Water and Water" records a seafood called "Earth Meat". In fact, it is sea cucumber.In the Northern and Southern Dynasties, with the development of marine fisheries, there were more records of eating seafood.In the Qi Min Yao Shu of the Northern Wei Dynasty, the cooking method of seafood treasure chews is described in detail, including cooking, seasoning, fire, etc. "WhiteBurning Clam " is the same as the same work.

During the Song Dynasty, the great literary man Su Shi had a soft spot for the puffer fish, and even left "Artemisia annua.Short, it is when puffer fish wants to go ".The "Yunlintang Food System System" of the Yuan Dynasty recorded the method of eating raw clams and describing the entire process from cleaning to seasoning.

However, in ancient times, due to inconvenient transportation, seafood was difficult to transport long distances, so its popularity was not high, and it was mainly tasted in coastal areas or courts.It was not until modern times that with the development of transportation and breeding technology, seafood gradually became popular, and it became a common ingredient on the table of many people.

There are many types of seafood, common ones are fish, shrimp crabs, shellfish, software wait.Each seafood has its unique taste and cooking method.For example, Shigou Gong is known as the "King of Fish Soup", which is suitable for steaming and soup; sandworms are known as "Sea Zhongyan" , which can be steamed, porridge and soup;Heavier, not suitable for steaming, braised or sweet and sour; oysters can be eaten raw, and it is even more delicious with garlic barbecue; abalone is the first choice for high -end banquets.Clads, cherry shell, etc. are all special delicious seafood. The 5 most "pit" people in the market are cheap or delicious. Hiraimatives: Internal people never buy it.

1. Bringing fish segment: "cat greasy" behind cheap

Bringing fish is a common sea fish that is loved by many people with its delicious taste and rich nutrition.However, the fish section on the market often causes headaches.These fish segments are often cut, frozen and packaged. Although the price is relatively cheap, it is difficult to guarantee the quality.

In order to reduce costs, some illegal merchants will use expired or deteriorated fish for processing.These fish sections look dull, loose meat, and even obvious odor .Even after cooking, the taste and nutritional value are greatly reduced.In addition, some merchants will add chemicals to the fishing segment to extend the shelf life and beautify the appearance.These chemicals are harmful to human health, and long -term intake will increase the risk of illness.

2. Frozen shrimp: Convenient "trap"

Frozen shrimp is one of the very common seafood in the market, and it is well -known for its convenient cooking and preservation.However, these frozen shrimp kernels hidden many problems.

First of all, the shelf life of frozen shrimp is often longer, but in order to maintain its taste and appearance, merchants may add chemicals for fresh -keeping.These chemicals will not only affect the nutritional value of shrimp, but also cause harm to human health.Secondly, frozen shrimp kernels may be contaminated during processing, such as bacteria, viruses and other microorganisms.If the cooking is improper or too much, it is easy to cause health problems such as food poisoning.

More importantly, some merchants also use secondary shrimp kernels for freezing processing. These shrimp not only have poor taste, but also hidden safety hazards.Therefore, the insiders usually do not choose frozen shrimp kernels, but are more inclined to buy shrimp with fresh or frozen time.

3. Frozen scallops: delicious taste, but many hidden dangers

Scallops are a nutritious seafood that is loved by many people with its delicious taste and unique shape.However, frozen scallops on the market are often worrying.

In order to reduce costs and increase output, some merchants will use sub -scallops for frozen processing.These scallops not only have poor taste, but also have hidden safety hazards.In addition, frozen scallops may be contaminated during processing and transportation, such as pollutants such as bacteria and heavy metals.If the cooking is improper or too much, it is easy to cause health problems.

4. Basha fish: delicate taste, but hidden dangers are deeply hidden