In a busy urban life, looking for a homewife (husband) is a careful and delicious home -cooked dish.In my house, there is such a dish that is loved by the whole family -fried tofu skin.Whenever this dish is served, the bright colors and seductive aroma can always evoke the appetite of the whole family instantly, becoming an indispensable delicious deliciousness on our table.
Prepare ingredients:
tofu skin, carrot, green pepper, White Jade mushrooms, tomatoes, salt, fungus, raw soy sauce, old soy sauce, pepper, corn starch, water, shallots, minced garlic, dried peppers, edible oil
Specific specificMethod:1. Hello everyone, today use tofu skin to make simple and delicious meals, four tofu skinWhen you are together, then fold it, first divide into a section with a width of about 2 cm. The oblique knife is cut into a diamond -shaped film.
2. A clean carrot is divided into long sections, and then diagonal knife is cut into diamond-shaped flakes.
3. A clean green pepper to remove the seeds and cut into slices. This kind of pepper has no spicy taste.
4. The white jade mushrooms are washed and cut into sections.
5. A peeled tomato is cut into pieces for later use.
6. Prepare a pot of boiling water, add a spoonful of salt, first simmer the carrot and simmer for about half a minute, then add the tofu skinThen simmer for a minute together, and after simmer the water, remove the water and set aside, and do not need to pass the cold water.
7. Dont pour it in the water in the pot, add a little fungus in advance, and white jade mushrooms, simmer in water for a minuteOn the left and right, you can not only get the odor of bacteria food, but also reduce the time of fried. After simmering, you can also remove the water control.
8. Lets prepare a piece of ingredients, add two spoons of raw soy sauce in the bowl, a little old pump color, pepper powder, appropriate amount of amount of amountSalt, a spoonful of corn starch, and add a small amount of water. The tofu skin itself has a salty smell. This step does not require too much salt.
9. After the oil in the pot is hot, add the onion and minced garlic after the oil is hot, then a few dried chili, first fry the fragrance, add it into itCut the tomatoes, stir -fry the tomato juice with the method of stir -fry, add the fungus and white jade mushrooms after the simmered water, pour the tofu skin and carrots after stir -fry, pour the tuned ingredients, put these ingredientsStir fry for two minutes together, let them taste it, and finally add the cut green peppers.
10. The tofu skin of this fried tofu skin is fresh and soft, with tomato juice, and a little tomato sour taste.It is particularly appetizing. Although it is a simple vegetarian dish, these ingredients are also rich in nutrition. Remove hot condiments and ingredients. Children also love to eat. Friends who like them can collect it. Thank you for watching.
