In the world of food, homemade dishes always occupy a place.They are simple and affordable, but they can always evoke the warmest memory in our hearts.Today, what I want to share with you is such a home -cooked dish -stir -fried vinegar and Chinese cabbage.Dont look at its simple material and the practice is not complicated, but it contains great knowledge, especially the mastery of the heat, which is definitely the key to success or failure.Learn this trick to ensure that the vinegar and cabbage you make are crispy and tender, you can eat 2 bowls of rice!
Prepare ingredients:
cabbage, garlic, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger, ginger,Green and red pepper, dried peppers, raw soy sauce, vinegar, sugar, salt, starch, edible oil
Specific practice:
1. Hello everyone, I havent eaten cabbage for a long time. I spent four dollars today to buy one, and use it to make a very simple home.First, let the cabbage leaves down, then rinse it with flowing water, and tear the washed vegetable leaves into pieces without having to cut it with a knife.
2. Prepare a few petlonite garlic, cut into slices, and cut ginger into silk.
3. One of the green pepper, cut into slices after the seeds, and several dried chili pepper directly with your hands into a paragraph.
4. Then adjust the soul ingredients, two spoons of raw soy sauce, a small amount of vinegar, a spoonful of sugar, a small spoon of salt, one for one spoonfulSpoon starch, fully stir for them.
5. The oil in the pot is hot and dried pepper of garlic ginger, first fry the flavor, and then put the torn cabbage in the pot,Stir -fried cabbage must be stir -fry for about a minute on high heat. This can minimize the water outlet of cabbage as much as possible, and it will also be more crisp, like this slightly softer state.
6. Add the cut green and red peppers, as well as the adjustable juice, continue to stir wellEssence
7. This vinegar is a cooked dish particularly liked by the family.There are very few water coming out. Whether it is used with rice or steamed buns, it is special. Friends who like it can collect it. Thank you for watching.
