In the summer vegetable market, there is an inconspicuous wild vegetable that is quietly occupying peoples attention, that is, purslane.Dont look at its price -friendly people, you can buy 2 pounds at 1 yuan, but its nutritional value cannot be underestimated.Today, I want to recommend a new way of purslane eating. It does not adjust the stuffing or cold mix. In two simple steps, this wild vegetable can be transformed gorgeous and become a nutritious and delicious dish on the table.
Prepare ingredients:
Patane, corn surface, corn surface,Ordinary flour, color pull oil, garlic, millet spicy, delicious flavor, salt, sesame oil, warm water
Specific method:
1. Hello everyone, many friends feel that purslane tastes sour, you can try this next time, first and wash them, add a little color pull pullThe oil is fully stirred and locks the water.
2. Add 30 grams of corn noodles, 50 grams of flour, stir while adding it.
3. Put the mixed purslane into the steamer, cover the lid, and steam for five minutes after the water is opened.
4. Lets adjust the ingredients, cut the appropriate amount of garlic into the end, cut Xiaomi spicy with scissors into a circle, add two spoons of soy sauce, A spoonful of flavor, put less salt, add a few drops of sesame oil to add fragrance, dilute a little warm water, stir well, first put it aside first.
5. Now the purslane is also steamed, pick it with chopsticks, the root is clear, and it will not stick to it at all.Pour them in the large bowl, let it cool a little, pour it into the adjusted ingredients, and stir well.
6. Purslane is also called horses on our side. The common way of eating is cold or steaming,The steamed purslane will not have a sour taste, and the nutrition will not be lost. Like such a dish, it costs a dozen dollars in the restaurant. How do you like to eat purslane?You can leave a message to share.
