After the beginning of winter, the weather is getting cold. At this time, some hot and delicious meals are needed to warm our stomach.Today I recommend 8 cheap and delicious meals, each can allow you to eat a few more bowls of rice!
Yuzhu wolfberry ribs soup
Materials
500 grams; Yuzhu: 30 grams; wolfberry: 20 grams; ginger: 3 tablets; green onions: 2; salt: appropriate amount; Qingshui: 2000 ml
Step1. Prepare ingredients: Wash the ribs and cut it into small pieces; Yellow and wolfberry are rinsed with water; ginger slices, shallots cut sections.
2. Simprion: Put the ribs into a cold water pot, add ginger slices, boil, simmer the water, remove the fishy smell, and remove it.
3. Cook the soup base: Add 2000 ml of water to the pot, and put the ribs, jade bamboo and wolfberry after simmered water.
4. Add seasoning: Put the onion segment into the pot and stir well.
5. Slow -simmering: After boiling on high heat, turn to low heat, cover the lid, and simmer for about 1.5 hours until the ribs become soft and rotten.
6. Season: Add an appropriate amount of salt after the soup is cooked, stir well, and continue to simmer for 10 minutes to ensure the taste.
7. Enjoy the enjoyment: After the soup is cooked, you can skim the surface of the surface of the surface and the hot soup, and drink it with rice or directly.
Spicy pig trotters
The trotters are soft and glutinous, spicy and delicious, everyOne bite is full of collagen, fragrant and enjoyable!
ingredients: trotters, green peppers
ingredients: green onion ginger garlic, star anise, cinnamon, fragrant leaves, dried pepper
Specific practice:
1. Chop the trotters into small pieces, cold water pot, add green onion ginger and cooking wine to remove fishy, cook the bleeding foam, fish after cooking bleeding foam.Out, clean it with warm water;
2. Pour ginger slices after oil heat, and pour the clean pork trotters and fry until the surface is slightly yellow.Leaf, dried peppers, 1 large spoon of raw soy sauce, 1 small spoon of old soy sauce color, add oyster sauce, appropriate amount of salt and a can beer to remove fishy and fragrant, the meat is softer and rotten;
3. Add boiling water without pork trotters, cover the lid and simmer for 1 hour;4. Add garlic and green peppers before the panYou can eat it.
Coriander fried potatoes
ingredients: Two potatoes, one coriander, Xiaomi spicy, spicy milletSite pepper
Method:
1. Peel and cut the potatoes, clean the surface starch with water, drain the water split
2. Add a spoonful of garlic, a spoonful of pepper powder, a spoonful of cooked sesame, Xiaomi spicy, pour a spoonful of hot oil, add 2 spoons and 2 spoons of vinegar, one spoonfulOyster sauce, a little salt and sugar, stir well and set aside.
3. The hot oil in the pot, pour the potato pieces, fry slowly until golden yellow, flourish the sauce and coriander, mix well, and start it to start to start.Its right.
Three-color oyster sauce
ingredients : Half of cauliflower, 1 green pepper, half root of carrots, moderate amount of garlic cloves, 5 grams of salt, 5 grams of old sauce, 10 grams of oyster sauce, appropriate amount of peanut oil.
Method :
Caushuo is divided into small flowers and soak it with salt water for 15 minutes,Remove the water control. Wash the carrots and sliced it. Wash the green pepper and remove the seeds. Boil a pot to boil water, add a little salt, simmer the cauliflower for 1 minute, remove the cold water and control the water for later use. Heat the pot and pour into peanut oil, stir -fry the garlic cloves, and stir -fry the green peppers and carrots. Add the old soy sauce and fuel, and finally put it in cauliflower and stir well.Sydney yam pork ribs soup
Sydney, yam, lotus seeds, lily, red dates, ginger slices.
Steps:
1. Chop the pork ribs into small pieces, clean the blood water, simmer the water under the cold water, put it in ginger slices to goAfter cooking, the foamy foam is left, and then the pork ribs are removed and the foam is cleaned.
2. The yam is cut off the outer skin, cleaned and cut into small pieces.Sydney the skin is scrubbed with salt, and washed into small pieces.Wash the red dates and check it out for use.Wash lily and lotus seeds.
3. Put pork ribs, yam, lily, lotus seeds and ginger slices in the soup pot, add an appropriate amount of water, cover the lid and simmer for half an hour.
4. When the time arrives, put in Sydney and red dates in, cover the lid and continue stewing for 20 minutes.After cooking, add salt to season, stir well until the taste, you can eat it out of the pot.
Leek fried waist flowers
Material: 2 pig waist; 200 grams of chives; dried pepper; dried chili pepper;适量；大蒜3瓣（切末）；生姜3片（切末）；酱油1汤匙；料酒1汤匙；蚝油1汤匙；盐适量；白糖1/2茶匙；食用油适量；鸡精（可选）少许；水淀粉Appropriate amount (for thickening)
Step:
1. Prepare pork waist: clean the pork waistOpen, remove the waist (white fascia), and then cut the pork waist into thin slices.The cut waist flowers are grasped with a small amount of cooking wine, salt, ginger and white pepper, and marinated for 10-15 minutes to help remove the smell.
2. Treatment of leeks: Wash the leek and cut into large sections.Note that the root of the leek should be removed to keep the part of the leaves to ensure that the taste is refreshing.
3. Simpworthy waist flower: Add water to the pot, add some cooking wine and ginger slices, and then add the pickled pork waist slices, use medium heat to simmer 2-3 2-3In minutes, until the waist flowers change color, remove the drain and set aside.Simprion helps to remove the fishy smell and keep the waist flower tender.
4. Cold oil: Add an appropriate amount of edible oil to the wok, add the cut dried dried chili segment after oil heat, stir -fry the flavor, and then add minced garlic and ginger.Stir fry until the aroma.
5. Stir -fried chives: Add the washed and cut chives to the pot, stir -fry evenly, stir -fry the leek until slightly softened, add a little salt and sugar to season, stir fry 1 1-2 minutes, make the leek taste and keep the crispy and tender taste.
6. Fry the waist flower: Add the waist flower after the water to the pot and stir -fry evenly.Then add 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, add a small amount of cooking wine, and stir fry for 1-2 minutes until the waist is cooked.In order to avoid frying the waist flower too old, you can quickly stir fry and keep its tender taste.
7. Sicks: Slightly thicken with water starch, add the pot, continue to stir -fry evenly, make the waist flower and leek taste more intense and locked, and the soup is slightly sticky.Finally, add a little chicken essence and season it.
Rapemills fried shiitake mushrooms
Prepare ingredients: rapeseed, shiitake mushrooms, minced garlic.
Method steps:
1. Wash the rape, the water in the pot is opened into salt and edible oil, then poured rapeseed and boiled in water.Break out, and then drain the water.
2. Put the shiitake mushrooms into the water, add a little salt and starch, stir and soak for ten minutes, and then clean and drain the water.
3. Boil the oil in the pan. After the oil is hot, add minced garlic and stir -fry, then stir -fry the mushrooms for a while.
4. Add raw soy sauce, oyster sauce and salt to season, stir fry evenly until the flavor, you can put it in a pan and eat it.
Fish Fragrant Pork
Material: 200 grams of pork loop meat, 50 grams of fungus, 50 grams of fungus, 50 grams of fungus, 50 grams of fungus, 50 grams of fungus, 50 grams of fungus, 50 grams of fungus, 50 grams of fungus, 50 grams of fungus, 50 grams50 grams of carrots, 50 grams of green pepper, appropriate amount of green onion ginger and garlic, 2 spoons of bean paste, 2 spoons of sugar, 2 spoons of vinegar, 1 spoon of raw soy sauce, 1 spoon of cooking wine, moderate amount of starch, salt, pepper, appropriate amount
Method:
1. Shred pork tenderloin, add salt, pepper, cooking wine, and starch for 15 minutes.
2. Follow the hair of the fungus, cut the carrots and green peppers, and cut the onion ginger and garlic.
3. Make up fish fragrance: Add 2 spoons of sugar, 2 spoons of vinegar, 1 spoon of raw soy sauce, 1 spoon of starch, and mix well in appropriate amounts of water.
4. The hot oil in the pan, fry the shredded pork until it is discolored.
5. Leave the base oil in the pot, add the onion ginger, minced and minced incense, add the red oil with the bean paste.
6. Put the carrot shred, green pepper, and wood ear wire stir -fry evenly.
7. Pour in the shredded pork, add fish flavor, stir fry until the soup is thick.
The above 8 meals are unique, and the cost is not high, and the practice is simple.After the beginning of winter, try to make it at home and let the delicious meals accompany you through the cold winter!
