Hello everyone!Welcome to my food self -media. I am a splendid V Shandong, a creator focusing on food creation.My slogan is "focusing on food and making life more delicious." Today I will share with you a few common food.These foods are widely popular, and they are also very common delicious.We can use ordinary ingredients to make the most delicious meals every day.I hope todays food sharing will bring you happiness and satisfaction for everyone.
White radish fried meat
Material: 1 white radish (about about about300 grams); 150 grams of pork (lean meat); appropriate amount of green onions (cut sections); ginger (sliced); appropriate amount of garlic (cut); an appropriate amount of edible oil; 1 tablespoon of soy sauce; appropriate salt amount; appropriate amount of chicken essence (optional) appropriate amount
Step:
1. Preparation Material: Peel the white radish and cut into thin slices, cut pork into thin slices, and cut onion ginger and garlic.
2. Pickled meat slices: Put the pork slices in a bowl, add a little salt and soy sauce, stir and marinate for 10 minutes.
3. Stir -fry the hot pot: Add an appropriate amount of edible oil to the pot, put the ginger slices and minced garlic after the heat, and fry the fragrance.
4. Frying meat slices: Put the pickled pork slices in the pot, fry until the discoloration is changed, and it is spare.
5. Fry radish: add a little oil in the pot, put in white radish slices, stir fry for about 2-3 minutes, until it is slightly soft.
6. Merge and stir -fry: Put the fried meat back into the pot, add the onion segment, continue to stir -fry evenly, and season with an appropriate amount of salt.
7. Get the juice out of the pot: Finally, you can add chicken essence to season, continue to stir fry for 1-2 minutes, and wait for the radish to be cooked.
cabbage beef stew tofu
ingredients preparation:
Main ingredients: Beef: 300 grams (suitable for choosing burdock or beef shoulder beef, cutting pieces), tender tofu: 200 grams (cut), Chinese cabbage: 300 grams (cut section)
Accessories: Ginger: 3 pieces, shallots: 1 (cut section), garlic: 3 petals (slices), red pepper: 1 (cut, optional) Seasoning: cooking wine: 1 tablespoon, soy sauce: 2 tablespoons, old soy sauce: 1 tablespoon, salt: appropriate amount, sugar: 1 teaspoon, pepper, chicken essence: a little (optional), water: appropriate amount (about 600 (about 600Mlid)Production steps:
1. Prepare ingredients: Wash and cut the beef, soak it in water for 30 minutes to remove blood, remove blood water,Remove and drain; cut into pieces of tofu, simmer for 1-2 minutes with boiling water, and remove the drain; cut the cabbage section, cut the red pepper pieces for later use.
2. Pickled beef: Put the beef into a bowl, add cooking wine, soy sauce, pepper and a little salt, and marinate for 15 minutes.
3. Stir -fried hot pot: cold oil, put in ginger, garlic slices, and green onions, add marinated beef, stir fry until the surface is slightly slightlyChange.
4. Add the seasoning: Add old soy sauce, sugar, and continue stir -fry evenly to make the beef color.
5. Stew: Pour in the right amount of water to ensure that the beef is completely submerged.After boiling on high heat, turn to low heat and simmer for about 30 minutes until the beef becomes soft.
6. Add cabbage and tofu: Put the cut Chinese cabbage segment and the tofu that is simmered in the water and stir it gently to avoid crushing tofu.
7. Continue stew: cover the lid and continue stew for 15-20 minutes until the cabbage is soft and tofu absorb soup.
8. Seasoning: After the stew is completed, try the soup, add salt and chicken essence to season, and simmer for 5 minutes.
9. Gas out the installation: the stewed cabbage beef tofu is up, sprinkle with green onion or coriander decoration to enjoy.
香菇炒鸡蛋
食材清单：香菇、两个鸡蛋、辣椒、小葱、Garlic, cooking wine, chicken essence, salt, soy sauce, starch.
Specific steps:
Pour the pot and pour into a little oil, then fry the two eggs and put it next to it.
Add some oil to the pot, add the onion, garlic and pepper to fry the aroma, and then add shiitake mushrooms.
When the dishes are about to be cooked, add eggs, a small amount of cooking wine, chicken essence, salt and soy sauce to enhance the flavor!Drink the sauce before the pan, and the taste will be smoother and more delicate!
Red Dates Cinnamon Wolfberry Soup
Prepare ingredients: red dates, longan, wolfberry
Step:
1. Wash the red dates, peel off the shell and remove the kernel, and rinse it with water.
2. Put the processed red dates, longan meat and wolfberry into the pot together, and add an appropriate amount of water.Boil the water after the high heat and turn to a low heat, continue to cook for about 20 minutes.
3. Finally, you can add an appropriate amount of rock sugar or honey to adjust the sweetness according to your personal taste.You can turn off the heat and drink it slightly.
Loofah egg soup
ingredients preparation
Main ingredients: loofah: 1 (about 250 grams), eggs: 2
Accessories: Ginger: 3 pieces, green onions: 1 (cut onion)
Seasoning: Edible oil: 1 tablespoon, salt: appropriate amount, pepper, chicken essence: optional, appropriate amount
production steps: