Chengdu W Hotel successfully held a unique food feast pop -up event on November 12, 2024- "New Zealand Burning Chengdu".
This event was diet of Chengdu W Hotel.The team and Shanghai Yayas Chef Dan Li and chef Ben Bayly in New Zealand jointly planned to bring guests a tourist journey that span the boundaries of the year and regional boundaries.
Chef Dan Li and Chef Ben Bayly, special invited guests of this dinner, have extremely rich food exploration experience.Chef Dan Li has a multi -disciplinary background. He has served as architects and project managers in commercial construction firms for many years, and has participated in many award -winning projects.However, his love for cooking eventually drove him into this new field.In the Yaya ’s communitys Italian Noodle Bar, Chef Dan Li cleverly blends local ingredients with traditional Italian cuisine, and uses modern cooking techniques and innovative thinking to give classic dishes a new taste experience.His food not only showed the local characteristics of Xinjiang, but also incorporated his food inspiration in the United States and Europe.
Chef Ben Bayly from New Zealand is a chef who enjoys reputation in the global food industry. He has a deep understanding of the ingredients.Familiar with exquisite skills of cooking art.He has worked at a number of well -known restaurants and hotels around the world, fighting side by side with world -class chefs, and has accumulated rich cooking experience.After returning to New Zealand, he even won widespread praise from the industry with his love for New Zealands food culture and enthusiasm for cultivating cooking talents.The "New Zealand Burning -flavored Chengdu" food feast was the first time that CHEF BEN BAYLY brought his cooking concept to China, and cooperated with the chef team of Chengdu W Hotel to jointly create a series of amazing food dishes.
At the dinner, two chefs and Chef Jerry, the chief of cooking at the W Hotel in Chengdu, brought a series of extremes to the guestsCreative dishes.These dishes not only span the boundaries of culture and regions, but also incorporate the unique cooking concept of two chefs.From Chef Dan Lis creative pasta to CHEF BEN Baylys classic New Zealand dishes, each dish makes people shine, and taste buds have been satisfied with unprecedentedly.
