(Xu Shiyu, a reporter from the Peoples Daily Health Client Xu Shiyu, Xu Youjia) On February 19, a couple in Zhejiang mistakenly discuss the news of poisoning daffodils as garlic seedlings after eating garlic seedlings.On February 17, a couple in Zhejiang had obvious vomiting symptoms after eating the unofficial narcissus as garlic seedlings, and then went to the emergency treatment of the Wulin Hospital of Hangzhou Hospital in Hangzhou, Zhejiang Province.
"After treatment through vomiting and infusion, the two patients with daffodil poisoning have been separated from danger and returned home safely."Healthy client reporters, daffodils, flowers, flowers, and juice are poisonous, and there are currently no special effect detoxification drugs for narcissus flowers.If you eat or use your daffodils, you may cause a variety of poisoning symptoms, and you will develop on the disease within 15 minutes to one hour after eating.Once you find the symptoms of daffodil poisoning, you need to go to the hospital immediately.
Emergency for Wulin Hospital in Hangzhou Hospital of Hangzhou, Zhejiang Province.Photo confession of the hospital
Reporters from the Peoples Daily Health Client revealed that Huang Xianwei, an emergency doctor of the First Affiliated Hospital of Xiamen University, published an article in "Clinical Emergency Magazine"8 cases caused by acute poisoning, which recorded 8 cases of food poisoning caused by accidental food poisoning caused by misunderstanding of narcissus flowers from 2008 to 2010.The post -symptoms disappeared in a short period of time, and they were discharged after 6 hours of observation.
The stems and leaves of the narcissus are exactly like garlic seedlings. The toxic components of stems and leaves include more than 10 kinds of alkaloids such as stone garlic alkali and pseudohydrine.Entrying will cause digestive tract reactions and skin reactions. In severe cases, there will even be symptoms of nerve poisoning.
Zhao Lijuan said that eating daffodil poisoning will occur from time to time before and after the Spring Festival.Incidential, there will be an incident of "cooking daffodils".
Zhao Lijuan reminded that if you want to distinguish the daffodils and garlic seedlings, the best way is to distinguish through the smell. As long as the garlic leaves are gently scooped or opened by the garlic cloves, the obvious spicy taste can be smelled.And daffodils do not have this taste.Do not touch it at will during the breeding daffodil. Considering the impact on patients with allergies, narcissus is not suitable for placing in the bedroom.
