Pork belly roasted cabbage oil tofu, is a food that makes people want to stop.It is not only a dish, but also a taste of home, a kind of attitude of life.
The feature of this dish is that its rich taste level and ingredients are cleverly matched.Pork belly, fat and thin. After frying, the fragrance of oil is overflowing, which is perfectly integrated with the fragrance of cabbage and oil tofu, forming a unique taste experience.The tenderness of cabbage and the softness of oil tofu, against the fascinating meat, highlight their unique flavors.When these ingredients are stewed slowly in the pot, the soup is gradually enriched, and each bite is full of strong aroma and rich taste.
Pork Successical Cabbage Oil Tofu has the mellow and fragrant of pork belly, as well as the crispness of cabbage and the delicate oil tofu.After frying, the taste of the pork belly is more tight and chewy, while the cabbage and oil tofu are full of soup, becoming soft and elastic.The combination of hard and hard, fragrant and fresh interweaving makes this dish a perfect balance in taste.
In terms of face value, this dish cannot be underestimated.The golden yellow, green green, pale yellow of oil tofu, and the gradually becoming rich soup during the stewing process constitute a colorful picture.Each bite is a dual enjoyment of visual and taste, which makes people feel the beauty and color of life while tasteing food.
In nutrients, this dish is impeccable.Pork belly is rich in high -quality protein and fat, providing sufficient energy for the body; cabbage is rich in vitamins and minerals, which helps promote intestinal peristalsis and enhances immunity. As a soy product, oil tofu is rich in plant protein and calcium calciumIt is of great benefit to bone health.The clever combination of these ingredients not only makes the taste of this dish more delicious, but also adds rich nutritional value to it.
Pork Successical Cabbage Oil Tofu is such a delicious food that can make people happy.It not only satisfies our pursuit of deliciousness, but also conveys the warmth of home warmth and the beauty of life.Whenever this dish appears on the table, it can always ignite the familys enthusiasm for food and love for life.It is not just a dish, it is also a sense of emotional sustenance and life ritual.In this fast -paced era, lets slow down and taste the endless temptation brought by the common deliciousness of this house!
[Pork Successical Cabbage Oil Tofu]
Make ingredients: 1 piece of pork belly 1 piece of oil tofu 5-6 leaf raw soy sauce 2 spoons of old soy sauce 2 spoons of salt 1 spoon of white pepper powder appropriate amount of ginger powder
Production method:1. Prepare ingredients: oil tofu pairs of half-cut; cabbage first opens cabbage, cabbage leaves are cut into use;
2. Cut into thin pieces of pork belly; hot pot cold oil, decoction of pork belly slices of meat; this oil is enough, no additional refueling;
3. Add the onion and garlic and stir-fry, then add raw soy sauce, old soy sauce, pepper, ginger powder to the top color;
4. Pin the cabbage, stir-fry the juice with salt;
Water, then add oil tofu and cooked quail eggs;
6., Pour some water starch to collect the juice to get out of the pot;
7, Chinese cabbage and oil tofu are stewed in a pot.Its so bad!The cabbage is soft and rotten, and the oil tofu is full of soup. It is really delicious!Quail eggs can be fried and then added to it!
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