I just wanted to buy a box of apples. I didnt expect to add a large bag of hawthorn by the boss. The enthusiasm from the Northeast people is so simple.
Cant waste this mind, today I will share with you a sweet and sour grilled honey hawthorn !
I think it is simpler and more delicious than sugar gourd Essence
The sweet taste is immersed in hawthorn , mixes sour and sweet, and appetizers are absolutely first -level!
Although there are squares, the amount of sugar for hawthorn must be used .
If you are the big sour hawthorn, put more sugar, and put less sweet hawthorn, there is a room for adjustment.
Dont look at only a step of roasting, but I think it is much more flavorful than fried/cooked sugar hawthorn.
The epidermis is very tough, and the flesh inside is soft , sprinkle a small osmanthus or sesame after the pot, and it will be more fragrant to eat!
-Baked honey hawthorn-
· Reference Moon Age ·
Babies who are not allergic to ingredients
· ingredients preparation ·
Hawthorn 300g/sugar 30 grams
Accessories: Guihua
The above ingredients only represent the production volume
One meal of the baby
· Operation steps ·
01
Fresh hawthorn is cleaned. With that kind of specialty tool for nuclear nuclear, you can also use a straw or chopsticks to remove it and remove the nucleus.
02
In the same way, fresh hawthorn also needs to be marinated with sugar, which is enough for almost 10 minutes.Hawthorns flesh will also oxidize, so I generally dont pick up too long.
03
It is the simplest.Add a small bowl of clear water and boil the water for 5 minutes.If the hawthorn you bought is more sour, add more sugar and cook it.
04
The water that is finally cooked in the pot is about to dry, and you can transfer hawthorn to the air fryer. Of course, use the oven.
05
Whether it is an air frying or oven,, Temperature and time are the same, bake 150 degrees for 20 minutes.If you make it with an air, remember to turn it once in the middle.
06
The grilled hawthorn is flourished, and I will sprinkle some osmanthus and sesame seeds on it. It is not cleaner than the sugar gourds bought outside.
07
The crispness of the rock sugar gourd, todayThe taste of this grilled honey hawthorn is soft and glutinous.
Whenew, the sweet and sour taste directly opened in the mouth.
Sometimes I do a little more, and the seal is refrigerated in the refrigerator, and I can eat for several days.
Especially in the winter itself eats heavy, the tongue and appetite seem to be full of fullness.Its right.
But I also have to remind you, although hawthorn is good but not more, especially the empty stomach, especially the empty stomachEat it.It is rich in tannic acid, such as persimmons and black dates also belong to this type of food. You should pay attention when you eat it.
In addition, when the chestnut is now on the market, hawthorn+chestnut is also a well -known stone set meal.
There are acidic fruits such as orange and kiwi, try to avoid collision with high -protein foods such as chestnuts, crabs, and meat.Everyone can enjoy deliciousness!
