In life, we often hear such a sentence: "I want to know to what extent the food safety problem is.Tap our heart.
Childrens hospital, should be a place full of hope and warmth, and is a harbor that children defeat diseases and restore healthy.However, it has now become a microcosm of food safety issues.
When we walked into the childrens hospital, we saw those small bodies lying on the bed, pale, painful, and endless distress and anxiety.Many children suffer from various diseases because of food safety problems. From common diarrhea, vomiting, to severe food poisoning, allergic reactions, and may even endanger life.
Why is the food safety problem so prominent in a childrens hospital?On the one hand, childrens body has not yet developed, the immune system is relatively weak, and the resistance to harmful substances is low.In order to pursue profits, some bad businesses use inferior raw materials, adding excess additives, and excessive pesticide residues during food production. Once these problems are taken by children, they can easily cause various health problems.
For example, some snacks containing excessive preservatives may affect childrens liver and kidney function; pesticide residues exceeding the standard fruits and vegetables may cause children to poisoning; while some are not qualifiedDairy products may cause childrens allergic reactions.
On the other hand, when choosing food for children, parents often lack enough food safety knowledge and discernic ability.Many parents only pay attention to the taste and appearance of food, and ignore the quality and safety of food.Some seemingly delicious foods may actually hide huge safety hazards.
In addition, insufficient supervision of regulatory authorities is also one of the reasons for frequent food safety problems.Although the state has been strengthening the supervision of food safety, there are still some vulnerabilities and deficiencies in practical operations.Some bad businesses take the opportunity to drill empty, production and sales of problems, which brings serious threats to consumers, especially childrens health.
So how should we solve food safety problems and protect childrens health?
First of all, parents should raise awareness of food safety, learn about food safety knowledge, and learn to identify problem food.When choosing food for children, choose regular channels to buy, check the food production date, shelf life, ingredient list and other information, and try to choose non -added, pure natural food.
Secondly, the regulatory authorities should increase regulatory efforts, strengthen supervision of food production, processing, and sales, and severely crack down on illegal production and sales of foods.At the same time, it is necessary to establish a sound food safety traceability system so that consumers can clearly understand the source and quality of food.
Finally, the whole society should pay attention to food safety issues to form a good food safety atmosphere.The media should strengthen the exposure and supervision of food safety issues, and improve the publics awareness of food safety; enterprises should enhance their sense of social responsibility, strictly abide by food safety laws and regulations, and produce safety and reliable food.
The pain of children in the childrens hospital is a silent warning of food safety issues.Let us act, protect the childrens diet safety together, and let them thrive in a healthy and safe environment.
