Coriander, also known as 芫荽, is not only the "finishing touch" of many foods, but also allows the dishes to add fragrance and become a unique scenery on the table.In Chinas daily diet, coriander often appears in cold dishes, hot vegetables, hot pot, and even filling, adding a fresh atmosphere to food.But coriander is a delicate green leafy vegetable, and it is easy to turn yellow, beaten or even rotten.Therefore, it is important to master the correct preservation method!
Coriander is not only the "supporting role" of seasoning, it also has rich nutritional ingredients.Coriander contains a large amount of vitamin C, vitamin A, calcium, iron and other minerals, which can promote appetite and help digestion.In addition, coriander also has a certain effect of clearing heat and detoxifying, and has many benefits to physical health.Its volatile oil ingredients can stimulate taste and smell, help appetite, especially suitable for people with loss of appetite.The nutritional effect of coriander, coupled with its unique flavor, makes it an indispensable ingredient in cooking.
Because coriander is more delicate and easy to dehydrate, how to effectively save coriander is a key issue.Next, introduce the preservation method of 4 coriander, so that we can store coriander at home for a long time, so that it will not make yellow, do not bare, and maintain a fresh aroma.
Method 1: Newspaper package refrigerated preservation
The steps are as follows:
1. First select the purchased coriander and remove the withered or aging leaves.
2. Be careful not to clean the coriander, because the cleaning of coriander has more water and it is easier to rot.
3. Take a clean newspaper and gently roll the coriander in the newspaper. Be careful not to press too tightly to avoid the coriander leaves from being crushed.Put the rolled coriander in the refrigerator refrigerator.
Advantages: The newspaper can absorb the moisture on the surface of the coriander, avoid yellowing of the leaves, and the refrigerated temperature can slow down the aging of coriander. It is still fresh within 3 to 5 days.
Method 2: Plastic membrane wrap refrigerated storage
Specific practice:
1. Similarly, first pick off the old leaves and dead leaves in coriander, but you dont have to clean the coriander.
2. Cut off the root of the coriander and cut it into a suitable paragraph according to the length of the coriander.
3. Wrap the cut coriander segment with plastic wrap to ensure that the package is strict.Put in the refrigerators refrigerated room for storage.
Advantages: This method can keep coriander freshness for a long time and avoid coriander directly exposed to the air.
Method 3: Ice box is preserved
Details:
1. Wash the coriander and drain the water to avoid excessive water residue.Cut the coriander into a small paragraph for easy use in the future.
2. Prepare a clean ice cubes and put the coriander segment evenly in each small grid.
3. Pour pure water into each grid, soak the coriander completely, and then freeze in the refrigerator.
Advantages: This method is suitable for long -term storage. The frozen coriander can be stored for several months or even a year.Use.
Method 4: Water Keeping Save
Method steps:
1. First cut off the root of the coriander to retain a small section of root system.
2. Find a clean glass bottle, pour the appropriate amount of water in the bottle, and insert the root of the coriander into the water.
3. Use a plastic bag to cover the mouth of the bottle, tie the bag and put it in the refrigerator to refrigerate.
Advantages: The water care method is equivalent to extending the life of coriander. The root system will continue to absorb moisture and maintain the tenderness of the leaves.The coriander preserved this method is closer to the "living body" state, which can be stored for about a week, suitable for daily use.
Recommended recipe: Coriander pork filling dumplings
Coriander’s CorianderThe unique aroma also has an irreplaceable position in dumplings, especially the dumplings of coriander pork filling. The fragrance is strong and appetite.Next is the detailed practice of coriander pork filling dumplings.
Material preparation: pork filling, fresh coriander, ginger, raw soy sauce, old soy sauce, salt, white pepper, eggs, dumplings, sesame oil, edible oil
Step as follows:
1. Prepare coriander and seasonings: Wash the coriander, drain the water, cut it into pieces and spateEssenceChop the ginger into minced ginger for later use.
2. Make meat filling: Add ginger, raw soy sauce, old soy sauce, salt, white pepper, eggs, and eggs to the pork filling.Its stickiness.Add a little sesame oil to stir well, then add coriander to the meat filling, stir gently, and do not stir too much to prevent the coriander from getting out of water.
3. Dumplings: Take a piece of dumpling skin and put the appropriate amount of coriander pork into the center of the dumpling skin.Use your hand to wipe the edges of the dumpling skin with a little water, and then pinch the dumpling skin.You can pinch the folds according to your preferences to ensure that the dumplings do not miss the filling.
4. Boil water in the pot, put the wrapped dumplings, and gently stir to prevent the dumplings from sticking to the bottom.Add a small amount of cold water after the water is opened, and repeat three times until the dumplings all float, indicating that the dumplings are already cooked.The cooked dumplings are removed and drained, put in the plate, and a bowl of dumplings vinegar. You can enjoy the aroma of coriander pork stuffing dumplings!
[Personal point of view, for reference only!This article is originally created by "show chef". The article and pictures have copyrights. Without permission, please do not copy, delete modification, stolen, infringement must be investigated!】
