(Renmin Daily Health Client reporter Liu Meiyan Wu Xingru/Wen Niu Hong Chao/Figure) On November 7, the seventh Expo Food and Agricultural Products Exhibition Area is crowded. There are more than 1500 from hundreds of countries here.Family companies can not only eat global food, but also fun interactive games.
A half-circle of ham
On November 7, a reporter from the Peoples Daily Health Client found that there was oneThe booth was "surrounded" by the queue, and approached a look at it. It turned out to be a trial of the Hami ham in Spain.According to the staff, the ham is made from the traditional pickled process of the Iberian black pigs to make long dry air drying.The faint salty taste and rich meat fragrance are intertwined, and each bite is the satisfaction of taste buds.
The biggest 馕 at the Expo
Have you ever eaten 80 cm in diameter?In the Food Exhibition Area of the Expo, Le Sofei and Yeri Xiali jointly created a "Expos largest 馕".The staff of the exhibition introduced that this time was made for seven hours. The pattern refers to the "Jinbao" of the Graduise mascot and was drawn with black sesame seeds.
Snacks play "low-altitude flight"
He also designed a series of interactive games this year, including setsWinning prizes, limited fashion snacks, "sea storms" and so on.The booth staff introduced that "Maritime Storm" is a new type of amusement equipment this year, allowing players to experience the charm of low -altitude flight at low cost."There will be snacks or gift vouchers at low altitude. The audience stands inside. You can change the gift to get the gifts and take it away." !-IMG#3->
Hong Kong-style milk tea is the unique drink in Hong Kong in my country. The tea taste is bitter, smooth and mellow.Hong Kong -style milk tea flushing technology was successfully included in the "intangible cultural heritage" in 2014.The staff showed the production technology of Hong Kong -style milk tea on the spot. He introduced that the production method of Hong Kong -style milk tea was complicated.Ensure that the tea leaves are retained in milk tea.
Dumpling dumplings are made into "Fulu Shuangquan"
On November 7, Wan Chai Pier launched at the ExpoInnovative products "Fubuku Dumplings" and "Fulu Tangyuan" convey the beautiful wishes of "Fulu".Among them, "Fubuka Dumplings" with spinach powder and carrot powder into the skin, creating a traditional Chinese blessing bag shape, wrapped cabbage, mushroom pork, etc., and another new crystal crystal Fulu dumplings are used into the skin with coriander powder, which presents a crystal clear shape.It is sweet and salty with salty fragrance and salted egg yolk.
