參考資料：
[1]Huiping Li, Shu Li, Hongxi Yang, et al. Association of Ultraprocessed Food Consumption With Risk of Dementia A Prospective Cohort Study. Neurology Sep 2022, 99 (10) e1056-e1066; DOI: 10.1212/WNL.0000000000200871.[2]Gomes Gonçalves N, Vidal Ferreira N, Khandpur N, et al. Association Between Consumption of Ultraprocessed Foods and Cognitive Decline. JAMA Neurol. 2023;80(2):142–150. doi:10.1001/jamaneurol.2022.4397.
[3]Qu, Diyang, et al. "The longitudinal relationships between short video addiction and depressive symptoms: A cross-lagged panel network analysis." Computers in Human Behavior 152 (2024): 108059.
[4]魏玥,林進龍,陳功,裴麗君.中國65歲及以上老年人睡眠時長對認知障礙影響的佇列研究[J].中華流行病學雜誌,2022,43(3):359-365
