你見過九宮格的火鍋嗎？就在重慶！
Have you ever seen a hot pot with nine squares? It happens in Chongqing!
為什麼火鍋一個鍋會分成九個部分呢？這當然不是因為一個鍋裡有九個味道。
Why is a hot pot divided into nine sections? ? Its not because there are nine different flavors in one pot.
而是因為分出九個部分，每一個格子的火候各不相同，下鍋煮的食材也各不相同。不得不說中國人對吃真的非常講究！
Instead, its because each of the nine sections has a different heat level, and the ingredients cooked in each square are also different. We have to say that Chinese people pay great attention to their eating!
中心的格子可以放毛肚、鴨腸、黃喉、肥牛，用來燙容易熟的肉類，火旺油溫高，滾燙30秒讓食材口感爽脆。旁邊的大格可以下鍋煮香腸、麻辣牛肉、海帶、金針菇、藕片、土豆、萵筍、肉丸、魚、蝦滑等需要煮一段時間才能完全熟的食材。邊上的小格可以煮鵪鶉蛋、魷魚、肥腸等等，起到一個小火慢慢煮，使得食材更軟糯，完全入味的作用。
In the central square, you can cook tripe, duck intestines, ox aorta, and fatty beef. This section is used to quickly cook meats that are easily cooked, with high heat and boiling oil making the ingredients crispy in just 30 seconds. The larger squares next to it can be used to cook sausages, spicy beef, seaweed, needle mushrooms, lotus root slices, potatoes, bamboo shoots, meatballs, fish, and shrimp, which require more time to fully cook. The smaller squares on the side can be used to cook quail eggs, squid, and fatty intestines. They provide a slow, gentle heat to make the ingredients tender and fully flavored.
責編：勾曉慶
