在寧波，有一道獨特的美食，讓在外奔波的遊子魂牽夢繞寧波家鄉，提到這道美食，寧波人不禁感嘆道：“dna動了！”——它就是生醃醬蟹！
In Ningbo, there is a unique delicacy that tugs at the hearts of those who are far away from home, making them long for their hometown. When this dish is mentioned, Ningbo locals cant help but exclaim: "Its in our DNA!" — its the marinated soy sauce crab!
寧波醬蟹選用本地新鮮梭子蟹為主料，配以精心調製的秘方醬汁，經過多道工序醃製而成。每一隻醬蟹都保留了蟹肉的鮮美與彈性，同時吸收了濃郁的醬香，鹹中帶甜，風味獨特。
Ningbo soy sauce crab is made from locally sourced fresh swimming crabs, complemented by a carefully crafted secret sauce. The crabs go through multiple steps of marinating, creating a flavorful and irresistible dish. Each soy sauce crab retains the freshness and elasticity of the crab meat while absorbing the rich, aromatic sauce. Its a perfect balance of saltiness and sweetness with a distinct flavor.
寧波醬蟹的口感確實有其獨特的魅力，它並非完全像果凍那樣，但的確有著某種相似的質感。醬蟹在醃製過程中，蟹體內的水分與調料相互作用，使得蟹肉帶有一種特別的凝膠狀質地，尤其是蟹腿部分的肉質，在輕輕咬開時，會有輕微的彈性和回縮感，這有點類似於果凍的觸感。
The texture is unique and captivating—its not exactly like jelly, but there is definitely a similar quality to it. During the marination process, the moisture inside the crab interacts with the seasoning, giving the crab meat a special gel-like texture. Particularly in the legs, the meat has a slight bounce and a retraction feel when gently bitten into, which is similar to the sensation of eating jelly.
責編：李一珊
